COMMIS CHEF


Dublin, Irlande


SALARY: €21,300 to €24,100 per year depending on experience
NET SALARY: €1600 to €1750 per month (Estimated only)
ACCOMMODATION: Free accommodation for 5 days. After the 5 days the accommodation is
available for 1 MONTH at €20 per night.
HOURS PER WEEK: 39 hours per week average with 2 days off per week
BENEFITS: PRSI / Pension benefits
ALL FINAL EMPLOYMENT OFFERS WILL BE
AGREED BETWEEN EMPLOYER AND CANDIDATE.



EXPERIENCE AND QUALIFICATIONS REQUIRED:
  • Recent practical experience at Commis level, ideally 1+ year, preparing food for some or all of banqueting, restaurant, bar and breakfast outlets
  • Displaying an obvious, genuine passion for producing high quality food
  • An ability to work in a fast paced environment, on your own and as part of a team
  • Be keen to demonstrate flair, creativity and skill in the Kitchen
  • Have a HACCP or food safety qualification
  • An ability to multitask in a fast-paced and, at times, high-volume, Kitchen environment
MAIN DUTIES/RESPONSIBILITIES:
  • To work in our Kitchens preparing food in accordance with our Banqueting, Restaurant, Bar and Breakfast menus
  • Demonstrate a tangible appetite for learning, showing interest in the work you’re doing and what is going on around you
  • Show innovation in food preparation and cooking techniques when the appropriate opportunities arise
  • In conjunction with the Executive Team, to ensure the consistent, smooth running of food service
  • To maintain a high level of food quality, endeavouring to exceed our guests’ expectations with every dish
  • Assist in ensuring effective stock control and ongoing cost management
  • Ensure that cleanliness and food safety is prioritised at all times (effective HACCP management)


ONLY APPLICATIONS & CV’S FROM CANDIDATES ELIGIBLE TO WORK IN IRELAND WILL BE CONSIDERED
ROLE AVAILABLE IMMEDIATELY FOR INTERVIEW/TRIAL

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