Culinary

Chef, Chef de partie, Commis, Kitchen porter

English : basic 40 hours per week 2 days off per week

Restaurant

Waitress/ Waiter Barman/Barmaid

English : basic 40 hours per week 2 days off per week

Front of House

Hotel Receptionist

English : Advanced 40 hours per week 2 days off per week

Housekeeping

Room attendant

English : basic 40 hours per week 2 days off per week